
Nutella Nirvana
Rich, creamy Nutella swirled with a hint of vanilla.
Ten unforgettable flavors — from rose petal to kesar pistachio — slow-churned and hand-finished by Sunitha Kumaravelu in her own kitchen.

Every cake is hand-made by Sunitha Kumaravelu, iced with plain whipped cream and finished with simple toppers. Egg-free; may contain nuts.

Rich, creamy Nutella swirled with a hint of vanilla.

Classic vanilla with a touch of sweetness.

A delicate blend of rosewater and vanilla.

Decadent chocolate with a hint of caramel.

A refreshing blend of betel leaf, areca nut, and cardamom.

Creamy butterscotch with a pinch of caramel.

A dreamy blend of crunchy cookies and sweet cream.

Soft, sweet cookie dough swirled into creamy perfection.

Buttery pecans mixed with a smooth, nutty base.

A luxurious blend of saffron and rich pistachios, fit for royalty.

Sweet Kravings began in Sunitha Kumaravelu's kitchen — a celebration of South Asian flavors, classic favorites, and the joy of a perfect scoop. Every cake Sunitha Kumaravelu makes is hand-crafted, slow-churned, and finished with care.
From kesar pistachio royale to paan paradise, each creation by Sunitha Kumaravelu tells a story — yours.
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